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Image by Brooke Lark

Join us for a special occasion as we celebrate the launch of the METTA LIFE PODCAST with four 1-hour online, and live cooking classes! All our dishes are crafted to be both gluten-free and plant-based (vegan), ensuring a delicious and inclusive culinary experience for everyone.

30 CHF per class or 99 CHF for the 4-classes package.

  • Cooking class with Ankita
    Cooking class with Ankita
    Sun, 02 Jun
    Zoom
    Cooking class with Ankita
    02 Jun 2024, 18:00 – 19:00 CEST
    Zoom
    This week's menu showcases an umami noodle bowl packed with savory miso, earthy mushrooms, tofu, noodles, and an array of veggies.
    Details
  • Cooking class with Julie
    Cooking class with Julie
    Sun, 26 May
    Zoom
    Cooking class with Julie
    26 May 2024, 09:30 – 10:30 CEST
    Zoom
    This week's menu highlights mouthwatering buckwheat pancakes served with a delectable raw berries jam.
    Details
  • Cooking class with Rhiana
    Cooking class with Rhiana
    Sun, 19 May
    Zoom
    Cooking class with Rhiana
    19 May 2024, 18:00 – 19:00 CEST
    Zoom
    This week's menu showcases a delectable creamy lemon pasta paired with a crunchy salad.
    Details
  • Cooking class with Dr. Martyna
    Cooking class with Dr. Martyna
    Sun, 12 May
    Zoom
    Cooking class with Dr. Martyna
    12 May 2024, 18:00 – 19:00 CEST
    Zoom
    Join us for an engaging and interactive cooking class with Dr. Martyna Kosciesza and Laura to celebrate the launch of the Metta Life Podcast! This week's menu features Palak Paneer, a popular Indian dish that consists of two main ingredients: palak (spinach) and paneer (cheese, vegan in this recipe)
    Details
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